In 2010, the ‘Maison Cailler’ experience opened. With 400,000 visitors each year, the chocolate museum is one of Switzerland’s most significant tourist attractions.
Pandinavia has been the product development, production, and logistics partner for all non-food items at the Maison Cailler shop since 2017. MORE ABOUT IT IN THE BLOG
The Pandinavia Trendletter is sent out each month. It can be cancelled at any time.
We use cookies to facilitate user-friendliness. By browsing this website, you agree to the use of cookies. For more information about cookies and how to disable and/or delete them, please read our GTCs and Data Protection Declaration.